We wish for every one of our guests to feel welcome into our home. A significant part of that welcome is to prepare and serve you memorable breakfast meals. Every morning will offer two seatings; one at 8:30am and the other at 9:30am. You will be served your choice of one of two entrees, each meal accompanied by fresh fruit and baked goods, coffee, tea and/or juice. Meals are made from scratch, using locally sourced foods whenever possible. Oceana County is abundant with fresh, seasonal fruits and vegetables and many local vendors provide a rich array of high-quality dairy products, meats, condiments, sweet treats and other goodies.
We also recognize that many people are dealing with food limitations due to allergies, restrictions or special diets. If you are living with food limitations, we ask that we have that conversation early and often. Our intent is to accommodate you to the best of our ability. Please read the following for more information about communicating food limitations.
Here are a few things to know about our kitchen:
- Cloud Bread is available for those who require a gluten-free or low-carbohydrate option. Cloud Bread also conforms to the dietary restrictions of Pescatarians, Ovo-Vegetarians, and Lacto-Vegetarians.
- Our kitchen is not nut-free. Although we will restrict the use of peanuts and tree nuts during the stay of guests with this allergy, we cannot guarantee you will be free from contact with this allergen.
The key is to communicate important information about your food limitations to us prior to your stay. Our desire is to develop a game plan that will work for everyone. Please accept our invitation to begin a conversation around your food limitations, and let’s work together to meet your needs.
Communicating food limitations:
As your hosts, our job is to provide excellent service and strive to exceed your expectations. This includes making every effort to accommodate the food limitations of our guests. We believe that while the process of communicating dietary restrictions may be complicated, it can be accomplished successfully. Should you consider staying with us, and are concerned about meals, let’s begin with a phone call. Having a real-time conversation about your needs and our ability to meet them (or not), will help you decide whether it will work for you to stay with us, or whether you’ll need to look elsewhere.